Conchiglioni ricotta, zucchine e salmone
Ingredienti
(per 4 persone)380 g CONCHIGLIONI
200 g ricotta
200 g salmone norvegese
2 zucchine
finocchietto
sale, pepe, olio extravergine d’oliva q.b.
Preparazione
Lavate le zucchine e tagliatele a dadini, quindi saltatele in padella per pochi minuti a fuoco vivace con olio extravergine d'oliva, sale e pepe. In una ciotola mescolare la ricotta con le zucchine saltate. Fate cuocere in acqua bollente salata i CONCHIGLIONI per 5 minuti, scolateli e quindi riempiteli con la ricotta e le zucchine. Fateli gratinare in forno fino a completare la cottura. Impiattate completando con il salmone tagliato a fettine e un po' di finocchietto.Condividi
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500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
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