Black Spaghetti Senza Glutine
Ingredienti
(per 4 persone)
400 g di spaghetti senza glutine Berruto 1881
400 g di mazzancolle
300 g di olive nere denocciolate in salamoia
1/2 spicchio di aglio
olio evo
Preparazione
- Cuocete la pasta e, qualche minuto prima di scolarla, aggiungete direttamente nella pentola le mazzancolle pulite in precedenza
- Durante la cottura della pasta, tritate le olive con olio evo, aglio e qualche cucchiaiata dell’acqua di cottura della pasta
- Scolate pasta e mazzancolle, poi condite il tutto con la crema di olive
Condividi
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