Our TAGLIATELLE WITH MUSHROOMS are a typically autumn recipe but in reality the combination of some ingredients, including parsley and aromatic plants, gives them freshness and taste!
These Tagliatelle with mushrooms (Agaricus Bisporus and Boletus Edulis or Porcino), made from durum wheat semolina, are a “ready-to-heat” product, ie to be heated in the microwave for 3 minutes for al dente cooking.
They do not contain preservatives, added glutamate, palm oil and fried ingredients. The package is recyclable.
The net weight is 70 gr. and the weight of the prepared dish (with the addition of water) is 250 gr.
Cooking time: 3 minutes
Weight: 70g
Type: Durum wheat semolina pasta
The recommended price of the product in supermarkets is € 2.50
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Average nutritional values for 100 grams of energy:
energy: 502kJ / 119kcalfat: 1,4g of which saturated fatty acids: 0,7g
carbohydrates: 22g of which sugars: 3g
fiber: 4.4g protein: 11g
salt: 0.79g
Ingredients
Pasta (durum wheat semolina) 71.4%, whey, potato starch, powdered melted cheese (powdered cheese, melting salt: sodium phosphate), mushrooms (Agaricus bisporus, Boletus edulis) 2.7% , salt, cream powder, onion powder, yeast extract, maltodextrin, garlic powder, caramelized sugar, flavorings (contain gluten), parsley, dextrose, sugar, spices, aromatic plants.Allergens
Durum wheat, egg, milk, cheese, cream. It may contain traces of soy and nuts
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