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We are sustainable
For Pasta Berruto this is the first Sustainability Report, the photograph of our company in 2023, a year that was part of a period characterized by extraordinary events that marked, and still distinguish, our time...
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Pasta Your Way
The presence of our pasta on international markets makes it a point of exchange of knowledge and flavors, cultures and traditions. A concept that has found concrete realization in the #pastayourway project, a tool for spreading an idea that comes from sharing recipes and different ways of preparing pasta around the world.
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Environmental policy
Pasta Berruto's activity is committed to reconciling high environmental protection with the supply of quality products at competitive prices, pursuing objectives consistent with strategic environmental objectives.
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Human rights policy
We have reached a new awareness of the "social" dimension of business sustainability, which focuses on human rights, personal development, quality of life, the promotion of diversity and equality.
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Politica sicurezza e salute
Pasta Berruto dispone che i propri ambienti di lavoro siano predisposti per salvaguardare la salute e la sicurezza dei lavoratori che vi operano.
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Our Values
Tradition, research, innovation and inclusion.
Dedication to tradition is reflected in the production of Pasta Berruto, which boasts a range of high-quality products derived from recipes passed down for generations.
For over a century, we have been contributing to the history of Italian pasta also through a continuous search for excellence and quality raw materials.
The commitment to innovation becomes a tangible and concrete element in the recent expansion of the factory, with the addition of a ninth production line.
#pastayourway inclusive stories is a project created to spread the concept of conviviality between cultures, making known the different ways of preparing pasta in the world. -
Some Projects
In 2023 we joined the TOO GOOD TO GO project created to reduce food waste. A commitment that the company has made to combat food waste and which has led to the recovery of meals and also had a corresponding reduction in environmental impact with the reduction in CO2 emissions.
In 2023 we created a partnership with Biova Project for the creation of the first BIOVA PASTA produced with the surplus pasta from our lines.
