Cavatelli Provola and Potatoes
This recipe was prepared by Emanuela who chose our Cavatelli
It is a rich, simple and very tasty first course!
Our Cavatelli are a tribute to the Molisane cuisine to which we have combined Provola and Potatoes. A perfect solution for the whole family.
Thank you Emanuela for your delicious recipe!
Ingredients
140 g Cavatelli
200 g Potatoes
150 g of provolone
100 g of Onion
50 g of Celery
300 g of tomato sauce
Parmesan to taste
Salt to taste.
Preparation
- Let's fry the onion
- Add the celery and potatoes and continue to fry
- Let's boil the Cavatelli
- Drain the pasta and toss it in the sauce
- Add the Provola and Parmesan
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500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
