Cavatelli Provola and Potatoes
This recipe was prepared by Emanuela who chose our Cavatelli
It is a rich, simple and very tasty first course!
Our Cavatelli are a tribute to the Molisane cuisine to which we have combined Provola and Potatoes. A perfect solution for the whole family.
Thank you Emanuela for your delicious recipe!
Ingredients
140 g Cavatelli
200 g Potatoes
150 g of provolone
100 g of Onion
50 g of Celery
300 g of tomato sauce
Parmesan to taste
Salt to taste.
Preparation
- Let's fry the onion
- Add the celery and potatoes and continue to fry
- Let's boil the Cavatelli
- Drain the pasta and toss it in the sauce
- Add the Provola and Parmesan
Share
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
500 gr
CI SPIACE, AL MOMENTO NON E’ DISPONIBILE
