Caserecce with pepper cream and crispy bacon
Welcome to the kitchen! Today we will guide you in the preparation of a dish that will make you fall in love with Italian cuisine: "Caserecce with pepper cream and crispy bacon". This recipe combines the sweetness of roasted peppers with the richness of crispy bacon to create an explosion of flavor and irresistible texture. Here's how to make it at home.
This recipe is part of the "PastaYourWay" Recipe Collection, designed and created by Corriere dI Carmagnola
Ingredients
250g Caserecce
2 fleshy Carmagnola peppers,
2 medium Tropea onions,
4 slices of smoked bacon,
1 clove of garlic (optional)
Preparation
Clean the onions, slice them finely and cook over a moderate heat with olive oil.Clean the peppers and cut them into strips. When the onions are soft we add the peppers and cook them for one
ten minutes until they are soft, but still firm. We keep a few strips for the final decoration. Let's brown
all on high heat for two minutes. In the meantime, cook the pasta, draining it al dente. Let's blow it up
bacon in a non-stick pan. We transfer the sauce into the blender jug, add salt, pepper and a sprig
of basil and blend everything. We transfer the cream into its cooking pan (we keep 2 spoons aside for each
diner), add a few spoonfuls of pasta cooking water, drain the caserecce and stir
briefly and plate. We decorate the plates with a few spoonfuls of pepper cream, pepper fillets, leaves
of basil and a sprinkling of parmesan.
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