Organic wholemeal spaghetti with cotechino and lentils
Ingredients
Whole Wheat Spaghetti 400 gr
Clove of garlic 1
Chopped carrots
Cotechino 1
Shallot 1
2 or 3 tomatoes
Lentils 100 gr
Rosemary to taste
Whole Wheat Spaghetti 400 gr
Clove of garlic 1
Chopped carrots
Cotechino 1
Shallot 1
2 or 3 tomatoes
Lentils 100 gr
Rosemary to taste